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KMID : 1024419970010030179
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Food Engineering Progress
1997 Volume.1 No. 3 p.179 ~ p.183
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Effect of Malitol and Oligosaccharide on the Formulation of Sorbitol for Oral Care Products
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Park Young-Min
Cho In-Sik
Baik In-Sup
Chung In-Sik
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Abstract
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KEYWORD
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Non-crystallizing sorbitol, maltitol, oligosaccharide, cosmetics and toothpaste
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FullTexts / Linksout information
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Listed journal information
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